Strawberry Pizza

Was a very long day. 


Junior had an all day migraine so we drove everywhere today.  Today was Math class and cooking class. 


Today's menu, pizza and cheesecake. The pizza was great, the cheesecake took way too long. Too many things to bake as usual. I let Junior bring home two cupcake sized cheesecakes even though we are now certain he's lactose intolerant. His stomach has had a lot to say about him having milkshakes and cheese. He even made his pizza without cheese. Though he did put a few of the sliced strawberries for the cheesecakes on the pizza. Wasn't as bad it sounds. No worse than pineapple. Ha. And the baked berries have a really interesting taste.  I would try it again.

More Cooking Tales

Inspired by another blogger, I'm posting about Junior making breakfast today. He really likes cooking and he's made eggs before so, when I half jokingly asked when he was making us scrambled eggs this morning, he jumped up to do that. I was sitting in the office adjacent the kitchen so he was able to ask "pot or skillet?" (And thankfully I was able to jump up and light the burner when he'd let gas just pour out, forgetting to turn it to the "light" setting. Eek.) 

Then he grabbed two eggs and held them in his hand as he tried to open the fridge to put the carton away and crushed one of them in his hand. Hee. This setback was fine with him: he just grabbed another egg and cracked them right in the pan. No beating and no oil or anything. Ummm. We decided at that point he was making "modified scrambled eggs." ;) But he prevailed and something like scrambled eggs was made and eaten (and a pan is still soaking in the sink).

Clearly, he just needs more practice. I'm just glad he still likes cooking and maybe he won't be as useless at cooking as I am. He does like to watch the Food Channel.

The Perils of Pudding

And this week's edition of Cooking with Kids....

Today our intrepid 11-year-old chef presents a step-by step guide to Jell-o "Instant" Pudding.

1) Have a massive chocolate craving

2) Wave the inner pack at your mom and ask how to make it.

3) get directed to the soy milk and the measuring cup

4) complain about mixing bowls being barricaded in the cupboard by dad's questionable "system"

5) complain about not being able to find the whisk and settle reluctantly for metal serving spoon

6) a)pour mix into the measuring cup and b) *then* pour it all into the mixing bowl

7)complain that it's taking more than "two minutes" to stir the lumps out

8) complain that you keep slopping pudding over the side because dad gave you a two cup bowl to stir two cups of soymilk + mix.

9) keep complaining until mom gets up and drags the only bigger mixing bowl she can find from soooo far in the back of cupboard it has to be washed first.

10) since mom is up anyway, let her finish stirring and 

11) put it in the fridge while she's at it

12) all done!


Join us next time for Making Cookies from a "Ready to Bake" Pack!

**headdesk**