To start we used these instructions for our reference starting point.
- About.com cooking
- About.com chemistry
- About.com candy making
- Wikihow.com
- Exploratorium.edu
What we learned.
- It's a lot easier than you think
- Skewers not string
- You will waste a lot of sugar until you get the hang of it
- It takes time and patience
- Vanilla extract + sugar is awesome
- Food coloring is fun but not necessary
Watch this space for details in a day or two.
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